Atelier Cuisine et Conversation: Gâteau Lyonnais aux poires et pralines

Join Muriel, a long-time resident of Lyon, in her Tucson kitchen for a warm, hands-on culinary experience in French. Together, you'll prepare and savor gâteau lyonnais aux poires et pralines, a delicate pear cake studded with pink pralines — a colorful and iconic treat from the gastronomic capital of France.

Group size: Limited to 5 participants — first come, first served. Click here to sign up.

Location: Muriel’s home in Tucson

Cost: AFT members $70 / non-members $85 (includes ingredients, instruction, and shared dégustation)

Duration: 3 hrs