Atelier Cuisine et Conversation: Gâteau Lyonnais aux poires et pralines

Join Muriel, a long-time resident of Lyon, in her Tucson kitchen for a warm, hands-on culinary experience in French. Together, you'll prepare and savor gâteau lyonnais aux poires et pralines, a delicate pear cake studded with pink pralines — a colorful and iconic treat from the gastronomic capital of France.
 
Location: Muriel’s home in Tucson
 
Group size: Limited to 5 participants — first come, first served
 
Cost: AFT members $70 / non-members $85 (includes ingredients, instruction, and shared dégustation)
 
Duration: 3 hrs
 
Date/time: Friday, November 14th, 2:00 p.m. – 6:00 p.m.